Pure Cassis: Authentic Jam

The blackcurrant jam from the gaillardises of Ubaye, such a regressive jam. 

What can we say about this jam except that it is a sweet and sour delight at the same time; a touch of sweetness after an explosion of sensations on your taste buds. Blackcurrant jam is a delicious one that is perfect for anyone who loves sweet and tangy flavors. 

Made from fresh blackcurrants, this jam is a great way to enhance your morning toast or afternoon tea. 

The great thing about artisanal blackcurrant jam is that it is versatile and can be used in many different ways. 

It can be used as a topping for cakes or pastries, as a topping for ice cream or yogurt, or even as a glaze for meat dishes. 

The possibilities are limitless ! One of the benefits of blackcurrant jam is that it is beneficial for your health. 

Black currant is an excellent source of vitamin C, potassium and antioxidants. 

Vitamin C helps strengthen your immune system, while potassium is important for maintaining healthy blood pressure. 

Antioxidants are also important for fighting free radicals, which can damage cells and contribute to aging. When it comes to making blackcurrant jam, it is important to use ripe blackcurrants. 

This will give you a jam with optimal flavor and texture. 

To make the jam, simply cook the blackcurrants with sugar and water until they reach a thick, jam-like consistency. 

You can add other ingredients, like lemon juice or spices, to enhance the flavor. Overall, blackcurrant jam is a delicious and healthy treat, perfect for anyone who loves sweet and tangy flavors. 

Whether you use it as a spread or a topping, you can't go wrong with this versatile jam. To accompany breakfast toast or even a cake for a snack; as an accompaniment to a cheese platter during an aperitif dinner, this jam will delight young and old and will make everyone agree that this classic and gourmet recipe is one of the best. 

from the simplicity of a fruit to the complexity of the taste.   This all-purpose jam will be perfect to pair with all your culinary variations.   A classic and delicious recipe.   More than a jam, a treat! From the preparation to the potting of artisanal blackcurrant jam, follow our know-how. Gastronomic pairings for breakfast on toast in white cheese, in a crumble tart, in a fruit soufflé, in a chiffon cake, in a fruit roll, in a fruit gratin,…