Délice des Cimes: Larch Flower Confit

Larch flower confit is an artisanal preparation using larch flowers to create a delicious jam with a unique taste. Larch flowers have a subtle, fragrant flavor with slightly woody and floral notes. This jam is enjoyed alone on bread, biscuits or pancakes, or used as an ingredient to flavor desserts or sweet dishes. 

It’s an original and refined option for lovers of new and exotic flavors! 

Have you ever had the opportunity to taste larch flower confit? “Larch flower” is a French expression that can literally be translated as “larch flower” in English. Larch is a type of conifer. 

The term "flower" used, larches actually produce cones rather than flowers. These cones have a certain flowery appearance when in full bloom. The larch is known to lose its needles in autumn. This is a particularly remarkable "flowering" effect. Our candied Larch flowers have a superb purple-pink color, natural and translucent.   A subtle flavor of red fruit mixed with a slight note of Larch sap.   An exclusive creation to absolutely discover.   a very innovative treat A confit that “blooms” well in spring From picking to potting, follow our know-how. Gastronomic pairings for breakfast on toast in white cheese, To sweeten an infusion …