Paradise in jars - Try our jams

Are you looking for a jam with an original flavor for your next tart?   Would you like to amaze your customers with a 100% natural jam?    We created the "Paradise in jars" box to let you enjoy the best of our jams.   We make them with fruit grown near our farm, we personally know the farmers who supply us with the raw materials and we select the ingredients based on the season and the rhythms of Mother Nature. The manufacturing process is 100% artisanal to offer you the goodness and freshness of a homemade treat.    Free your imagination and invent new ways to enjoy our jams.    The format is so convenient that you can take them anywhere, give them as gifts to friends or open at family lunches for original desserts.    Choose our box to enjoy all the goodness of sustainability, combined with love for nature.    Take a look at what you'll find inside: - 2 Kiwi and Vanilla Jars: We choose a special variety of yellow kiwi originating from Japan, which found the ideal microclimate for growing sweet and soft in the Veronese countryside.   We combine the freshness of the kiwi with the enveloping scent of the fine bourbon vanilla from Madagascar.   Try it to enrich a cocoa tart. -2 Jars of Strudel: The strudel compote was born from the memory of a trip to the mountains, it is in fact the spreadable interpretation of the comfortable Austrian dessert.   We work local yellow apples with cinnamon, toasted pine nuts and raisins. -2 Jars of Strawberries, Lime and Mint: We make this jam with local strawberries to which we add lime juice and fresh mint leaves.ANDan explosion of flavours, unique and original, perfect for those who love experimenting with new and original flavours.   Choose it for a refreshing and fragrant snack. -2 Jars of Cherries and Chocolate: We select morello cherries grown by small producers in the Grippi area, we cook them slowly and towards the end of cooking we add the finest 55% Belgian chocolate.   For the more curious: pair it with a game stew. -2 Jars of Apricots: We wanted to enhance the natural flavor of the fruit: it will be like taking a fresh apricot directly from the tree and enjoying it in the peace of the summer countryside.   Try it together with a cup of hot chocolate, to evoke the sweet memory of a Sacher cake. -2 Jars of Apple, Pear and Ginger: The local yellow apples remain fresh and crunchy, the Williams pears, hand-picked and selected when they are sweetest, give sweetness and envelopingness.   Fresh ginger adds a spicy and regenerating note, which enhances the natural flavors of the fruit.   Pair it with fresh cheeses or try it as a filling for soft breakfast cakes. -2 Jars of Pears, Pine Nuts, Figs and Grappa: At the end of summer we dry the figs naturally, directly on the farm.   In September we soak them in grappa and then cook them together with local Williams pears and toasted pine nuts.   The flavor of the grappa remains delicate because during cooking the excess alcohol evaporates, leaving only the softest and most fragrant notes.   Pair it with mature cheeses and croutons. -2 Jars of Sweet and Sour Chutney with Onions and Almonds: This chutney is a true explosion of flavors and textures, ideal for enriching your aperitifs!   The enveloping sweetness of caramelized onions meets toasted almonds, irresistibly tasty and crunchy. -2 Jars of Sweet and Sour Chutney with Peppers and Tomatoes: We make it with a mix of sweet and crunchy yellow, red and green peppers, fresh tomatoes, apple cider vinegar to add acidity, brown sugar to balance the sweetness and chilli pepper to give a spicy note.   Try it to lacquer meats or to recreate the flavors of oriental cuisine, such as Pad-thai and sautéed vegetables.