
BRIOCHE DES PYRENEES PURE BUTTER 360G
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ORANGE-ARMAGNAC PIE, a typical cake from the Hautes-Pyrénées and Bigorre. Under a slightly crunchy golden crust, you will discover a soft cake, with a delicious note of Armagnac and tender pieces of candied orange. A traditional, soft and tasty recipe, with a festive, fruity note. The aroma of Armagnac is light and subtle.