Citrail

It is true, if you do not know the candied garlic, you can be afraid, I agree ... It is a matter of removing its strength from it, and of keeping only the structure, the substrate. The lamb's lettuce. As with plain dumplings, candied garlic will take on the taste of what we add to it, allowing us to develop a range unique in Europe (and yes, and that is Frenchie!), Without the taste of it. 'garlic. A spread intended, initially, to pair with strips of smoked salmon, trout, shrimp, scallops, ... Limequat is the cousin of kumquat. Small lime, coming from the Eastern Pyrenees (like the kumquat that we also use, it comes to us from Hélène, the Mas de l'Arbre in Toulouges). It will replace the butter below and the liquid lemon above, the one that runs and cooks everything! Very fresh, fresh green pepper from Madagascar and black pepper. Do not sting. Very cool. Garlic mousse confit organic lime juice and limequat / 14 + 1 tasting jar / broken