vinaigre de vin blanc 6 poivres rouges & grenats
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• the notes of Indian spices quite simply, a little spicy. - salad composed of rice & tuna, a few diced peppers and tomato - just on steamed fish, without adding fat (balanced and healthy) - the same for steamed vegetables or just sautéed with a little olive oil - lamb deglazing (ribs, leg of leg, …) Ingredients: Alcohol vinegar, spices (turmeric, coriander, mustard, ginger, galangal, fenugreek, pepper, chilli, Damascus rose petal, tarragon, garlic, onion, fennel, wild garlic, clove, cinnamon, bay leaf , nutmeg, celery)