white wine vinegar 6 red peppers & garnets

aromatic with a slight citrus note. - In addition to a vinaigrette “for seasoning” - deglazing of white meats, grilled or steamed fish sauce, to season a yellow fruit soup. Ingredients: White wine vinegar, mixture of 6 red peppers & rare garnet (Kâmpôt long, Kâmpôt rouge, Pondicherry, Penja, Phu Quoc garnet, Voatsipériféry)