Provencal tomato vinegar
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• A maceration of fresh lemongrass, coriander, lime and galangal, in a Thai rice vinegar. • Round notes due to rice vinegar, slightly acidic from herbs, spices & plants. • Marinade preparation, - In sauce emulsion - As a seasoning for a “steamed” vegetable salad - Meat deglazing Ingredients: Rice vinegar, lemongrass, coriander, galangal, lime.