marine vinegar with seaweed from Brittany "return from Guilvinec"

• A marriage of organic white wine vinegar with a mixture of the main algae from our coasts (dulce, royal kombu, sea lettuce, wakame, nori, Breton kombu) a few slices of carrot, pink garlic grains, peppercorn) • Aging in demijohns for a minimum of 3 months. • Marinade preparation, - In sauce emulsion - As a seasoning for a seafood & vegetable salad - Simply on oysters…. Ingredients: White wine vinegar, seaweed, carrot, garlic, black pepper.