Provencal tomato vinegar
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• A marriage of organic alcohol vinegar with fresh ginger, lemon zest & local honey • Maturation in demijohns for a minimum of 6 months. • Marinade preparation, - In sauce emulsion - As a seasoning for a seafood & vegetable salad - Simply on raw meat or fish tartars Ingredients: Alcohol vinegar, fresh ginger from Peru, lemon zest, local honey