red vinegar hypocras

• All the flavors of the “winter” spices cinnamon, vanilla, pepper, nutmeg, and many others of my own. Aging for 18 months in oak barrels. - In addition to a vinaigrette “for seasoning” - deglazing of red meats, to “spic up” meat in sauce (game, duck) - to season a black fruit soup. Ingredients: Organic red wine vinegar, mixture of at least twenty selected spices.