Vinegar France / Mexico
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• Fresh tomato, cooked “à la Provençale”: shallot, garlic. Onion, Provence herbs, olive oil, ground pepper - Simply in vinaigrette for summer or winter salad. - Preparation of marinade, skewer of lamb, poultry Ingredients: White wine vinegar, home-cooked fresh tomato (tomato, onion.garlic, thyme, rosemary, bay leaf, pepper, white wine)