red wine vinegar 7 rare black peppers

• The hot notes of black pepper, without the sting. The touch of acidity of red wine vinegar. A trace of vanilla from its 18-month aging in oak barrels. • Some notes of old port. - In addition to a vinaigrette “for seasoning” - deglazing of red meats, mainly large pieces (tournedos, duck breast, rib of beef, etc.) - to season a strawberry soup. Ingredients: Red wine vinegar, blend of 7 rare black peppers