Provencal tomato vinegar
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• A marriage of organic white wine vinegar with an applewood smoked tea from the province of Shizuoka in Japan. • Maturation in demijohns for a minimum of 6 months. • Marinade preparation, - In sauce emulsion - De-icing. - Pan-fried scallops. - Excellent on simple steamed potatoes Ingredients: White wine vinegar, applewood smoked tea