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Flageolets
L’étoile d’Amalya

Flageolets

Flageolets are pale green beans, typically used in French cuisine. They are harvested before maturity, which gives them a tender texture and delicate taste. Flageolets are often used as an accompaniment to meat dishes, especially lamb. They can be steamed, boiled or simmered in preparations such as stews, salads or cassoulets. Flageolets are also a good source of protein, fiber and various essential nutrients.

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