White Quinoa

White quinoa is a variety of quinoa that has a light, almost white color. Quinoa is a pseudo-grain that has been cultivated in the Andean regions of South America for millennia. It is valued for its high content of protein, fiber and essential nutrients, making it a very nutritious and healthy food. White quinoa has a slightly crunchy texture and neutral taste, making it versatile in the kitchen. It can be used as a substitute for rice or pasta, added to salads, used in soups or even prepared as a main dish.