
< h3>TASTE PROFILE</h3> <p>Organic White Pepper* is the most <strong>fine and delicate expression of the pepper plant</strong>. Picked at maturity when the bean is red, it is stripped of its hull and then dried to reveal a <strong>gentle warmth</strong>, a <strong>subtle, slightly musky</strong> fragrance, with a <strong>slightly earthy freshness</strong>. </p> <p>On the palate, it is <strong>less spicy</strong> than black pepper, but just as present:</p> <ul> <li> <p><strong>Discreet attack</strong>,</p> </li> <li> <p><strong>Finely woody aromatic heart</strong>,</p> </li> <li> <p><strong>Light, refined, almost floral finish</strong>. </p> </li> </ul> <h3>COMPOSITION</h3> <p><strong>Ingredient:</strong> White pepper* (Piper nigrum, hulled kernels)<br />*Ingredient from organic farming</p> <p><strong>Taste breakdown:</strong></p> <ul> <li> <p><strong>Top note</strong>: sweet and slightly lemony</p> </li> <li> <p><strong>Middle note</strong>: woody, musky, delicately vegetal</p> </li> <li> <p><strong>Base note</strong>: subtly earthy, without bitterness</p> </li> </ul> <p>This pepper is <strong>perfect for delicate palates</strong> seeking an <strong>elegant and nuanced</strong> seasoning. </p> <h3>USE</h3> <p>Organic White Pepper* is <strong>ideal for delicately seasoning</strong>:</p> <ul> <li> <p><strong>White fish</strong>, <strong>scallops</strong>, <strong>shellfish</strong></p> </li> <li> <p><strong>White sauces</strong>: béchamel, velouté, white wine sauce</p> </li> <li> <p><strong>Steamed vegetables</strong>, <strong>homemade purées</strong>, or <strong>thin omelets</strong></p> </li> <li> <p><strong>Light soups</strong>, <strong>clear broths</strong>, or <strong>vegetable creams</strong></p> </li> <li> <p>As a finishing touch on a <strong>fresh cheese</strong>, a <strong>savory tart</strong>, or a <strong>crunchy salad</strong></p> </li> </ul> <p><strong>Sensitive to heat</strong>, it is recommended to add it <strong>at the end of cooking</strong> to preserve all its complexity. </p> <h3>RESPONSIBLE PACKAGING</h3> <p>Presented in a <strong>plant-based PLA pot</strong>, made from <strong>sugar cane</strong>, this packaging is <strong>100% compostable and biodegradable</strong>. < It is part of a <strong>zero carbon program</strong>:</p> <ul> <li> <p><strong>2,500 pots produced</strong> = <strong>130 kg of CO₂ emitted</strong></p> </li> <li> <p><strong>1 tree replanted</strong> = <strong>150 kg of CO₂ absorbed</strong><br />→ Carbon footprint <strong>completely neutralized</strong></p> </li> </ul> <p>Each purchase supports an <strong>eco-contribution for reforestation</strong>, for a sustainable and transparent approach. </p> <h3>WHY CHOOSE THIS PRODUCT? </h3> <ul> <li> <p>A mild and fragrant <strong>organic white pepper</strong>*, harvested at peak ripeness</p> </li> <li> <p>A <strong>subtle aroma</strong>, ideal for fish, sauces, and vegetables</p> </li> <li> <p>A <strong>refined condiment</strong>, for fine and precise seasoning</p> </li> <li> <p>An <strong>eco-friendly</strong>, compostable, and plant-based packaging</p> </li> <li> <p>A <strong>discreet yet powerful</strong> pepper, to enhance without overwhelming</p> </li> </ul> <h3>THE SPIRIT OF PROVENCE OF YESTERYEAR</h3> <p>White pepper, more secret than black pepper, was once reserved for discerning cooks, to <strong>spice without staining</strong>, <strong>highlight without masking. < br />In traditional kitchens, it flavored the finest sauces, festive dishes, and recipes where the detail makes all the difference. < br /><strong>Organic White Pepper</strong>* perpetuates this tradition, with <strong>elegance, softness and precision</strong>, in a bottle that reflects its image: discreet, refined, responsible. </p> <p><span style="font-weight:800;color:#212529;font-family:Lato, sans-serif;font-size:16px;background-color:#ffffff;">All our products are packaged in France. Efficiency, know-how and the final flavors of our products are the key words of our profession.</span></p>