Bean, Plant Macerations, 20ml.

Ref/CLJHMP120 Bean (Vicia Faba L.) Latin name: Vicia Faba L. : Fabaceae. Parts used: pods. 20ml bottle. plant in macerate. Bean Vicia Faba L.), apple brandy, 40% alcohol. *Cold maceration of the plant, protected from light, wild picking harvested by hand, natural culture, untreated Directions for use: internal use. 10 drops morning and evening in a little water before meals. Precautions for use: do not exceed the recommended dose. Use in people with congenital G6PD deficiency (favism) is not recommended.