
Llàgrimes del Canigó white truffle oil is a culinary gem that fuses the exquisiteness of olive oil with the unique sophistication of white truffle. Coming from select fields in Alt Empordà, this oil is carefully made by cold extraction of olives of the Argudell and Picual varieties, guaranteeing a balanced and aromatic flavour. Each bottle of our truffle oil with white truffles reflects a meticulous process in which we select the best white truffles to harmoniously fuse them with our olive oil from the Costa Brava. The result is a high-quality product with a distinctive flavour that elevates any culinary creation to an unrivalled level of refinement. This white truffle oil is perfect for enhancing dishes such as risottos, fresh pasta and fish, providing a unique gastronomic experience. Its versatility and delicate flavour make it an exceptional ingredient to add a touch of elegance to your gourmet salads and more refined dishes.