100% Iberian Acorn-Fed Ham - Pata Negra - Plate - 80g

Ideal for restaurateurs - Tray in a protective atmosphere - More than 44 months of curing Each slice cut with a knife by a true Master Cutter releases sweet, almost hazelnut-like notes. This ham impregnates the palate from the first slice. Ideal format for restaurateurs. You just have to turn the plate over onto a more suitable plate.       Appearance and texture: • Bright, transparent fat • Deep red, almost purple • Tyrosine crystals are visible, a sign of exceptional curing • Tender, but maintains its structure and complexity during tasting.  Aromas and flavours: • Intense and pleasant aromas, clear and defined • Fine, unique, balanced and tasty, this ham fills the palate from the first bite, with sweet and hazelnut notes Curing time: • Between 44 months and 48 months in natural cellars Consumption temperature: • Consume at room temperature (20-25ºC).Remove from the refrigerator 15 minutes before consumption.