100% Iberian Acorn-Fed Chorizo - ½ Piece

Half piece - Cured for over 4 months Undoubtedly the most famous of the Iberian charcuterie family! Indulge in our Iberian acorn-fed chorizo for a tapas platter with friends or for a gourmet moment just for yourself: our Spanish acorn-fed Iberian chorizo offers thin, melt-in-your-mouth slices full of character, ready to enhance your table in seconds. This chorizo is made from 100% Iberian pigs raised free-range in the Dehesa, a unique ecosystem where they feed on acorns and wild herbs. It is this natural way of life that gives the meat its marbled texture and extraordinary aromatic richness. Each piece is refined for several months in our natural drying rooms, until it achieves a perfect balance between intensity and delicacy. Cutting into a LOLO acorn-fed chorizo is like instantly traveling to Spain: its slightly smoky aroma blends with notes of garlic and paprika, evoking those warm appetizers in a typical small town or the long tapas tables in Madrid (or anywhere else!). ). Whether sliced very thinly or a little thicker, it guarantees a simple, elegant and always successful tasting experience, whether enjoyed alone, accompanied by bread with tomato, or paired with a glass of full-bodied red wine.