1/2 Superior cooked ham with truffle (origin Italy) approximately 4.5 kg
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Maison Rullier
1/2 extra Ibérico chorizo, first choice (origin Spain), approximately 800g
Billing unit: pce Since the origin of Maison Rullier, charcuterie and salted meats have been made using authentic artisanal recipes as is the tradition in Savoie. The slow traditional maturing of salted meats gives them all their flavors.
Maison Rullier store also offers
Chanterelle sausage 200g
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Herb sausage 200g
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Pepper sausage 200g
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Smoked sausage 200g
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First-choice cooked poultry ham (no pork) approximately 3.5 kg
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Plain sausage 200g
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Superior cooked ham with herbs and rind (origin Italy) approximately 8.8kg
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Dried Diots 1kg (dry sausage)
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Old-fashioned Savoyard Bourguignon 1000g
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Hazelnut sausage 200g
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Dried Diots with Ceps-Boletus 1kg
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Dried pork tenderloin 330g
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Beaufort sausage 200g
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Tarin (Dry pork & beef sausage) 1kg
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Breast laid flat, approximately 1.5kg
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Dried Diots with Chanterelles 1kg
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Dried beef, approximately 1.2kg
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Dried Diots with Blueberries 1kg
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Whole boneless Savoy dry-cured ham, aged for 12 months, nitrate-free, approximately 6.2 kg
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