WHOLE CHORIZO CHORIZO

Pure pork chorizo of about 750g, it is made in an artisanal way. It dries for 8 to 10 weeks minimum. Ideal for making slices. Tasting tips: sliced, as a starter, as an appetizer, at any time of the day. Cooked: Spanish rice, pizza, paella, white beans... Ingredients: lean and fat pork, salt, spices, glucose syrup, dextrose, chard juice powder, natural flavors, aromatic plants, dehydrated carrot.