Black Truffle Carnaroli Rice 170g - Mushroom Risotto

Black truffle risotto: a very easy recipe for an iconic first course of the Italian truffle tradition. Just salt water or better broth and 15 minutes of cooking to create a tasty dish: the intensity of the truffle, combined with the structure of dried mushrooms inside will give an intense and complex flavour, like undergrowth. How to Cook Add 1lt of water and, when cooked a knob of butter and a sprinkling of Parmesan cheese will turn the dish into a starry dish! It is perfect for special occasions such as a romantic dinner and when you want to look good in no time!