Los Javis "Espadin Joven"

Type of production: 100% artisanal Type of agave: Agave angustifolia Haw / Espadin Cutting the agave: Coa and machete Type of kiln: Conical shaped kiln dug into the ground Cooking wood: Oak and mezquite Grind: Tahona chilena de cantera (large stone pulled by a horse) Fermentation: Natural in pine barrels Distillation: Copper coil still Number of distillations: 2 Aging: 0 41.22%