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Los Javis "Tobala"
Los javis

Los Javis "Tobala"

Type of production: 100% artisanal Type of agave: Agave Popatorum / Tobala Cutting the agave: Coa and machete Type of kiln: Conical shaped kiln dug into the ground Cooking wood: Holm oak Grind: Tahona chilena de cantera (large stone pulled by a horse) Fermentation: Natural in pine barrels Distillation: Copper coil still Number of distillations: 2 46.13%

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