Black Rice, Port Roig by Oscar Molina

Port Roig 900g Port Roig black rice has been created by Michelin Star chef Oscar Molina, and is made with 100% natural ingredients, it is made with a broth of rock fish, monkfish, crab and sea ox.   A vegetable broth and pieces of squid are also added with a tomato and onion sauce with chopped almonds and garlic.   All of this packaged in preserves so that no property is lost and it reaches you in optimal conditions.       In each box you will find a canned food with the broth and the chips (small pieces of squid) and also a jar with the amount of rice for 2/3 servings.   You only need a pot, a fire, a utensil to stir and in 16 minutes it will be ready to Quite a delicatessen.   Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.