Rice Variety Marisma 1kg

Rice grown in the Marismas del Guadalquivir, in the province of Seville. It stands out for its round, thick and large grain, with good capacity for absorbing flavors, releasing a large amount of starch during cooking, which provides a very creamy final texture. Highly recommended for sweet rice, risottos and desserts, used especially for the preparation of rice pudding \n \nOptimal cooking: 13-15 min