Natural cockles 25/35 pieces. Royal Spanish Cannery

80g. The cockle (Cerastoderma Edule) from Noia, is a top quality mollusk, and recognized as the best in the world with an unmistakable flavor, that exceptional taste of the sea. It is low in fat and high in iron. Its size and quality are recognized worldwide since it lives in an area where the natural conditions are exceptional, in addition to the way it is captured with totally artisanal and traditional methods. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy. Data sheet Ingredients: Cockle from the Galician Rias, water, onion, bay leaf, lemon and salt. Allergens: Contains mollusks (cockle) Pairing: it is recommended to taste cold to better appreciate its seasoning. Put the can on ice or in the freezer for five to ten minutes before opening and consuming. Ideal as an aperitif or to accompany dishes due to the great flavor it provides. Producer: Royal Spanish Cannery Origin: Cambados (Pontevedra) Nutritional information: Energy value per 100 g: 75Kcal Fats: <1.0g Carbohydrates: 4.0 g Of which sugars: < 0.5 g Proteins: 12.8g Salt: 1.1g Store in a cool and dry place, not exceeding 35ºC. Expiration: 4 years after its manufacture Tasting notes: pickled flavor with hints of vinegar and a soft texture on the palate.