Salt Flakes with Smoked Paprika, Naturvie

270g Another characteristic element of Extremadura, paprika from La Vera, was a key ingredient to form this gourmet jar that gives any meal a special and tasty touch. The salt flakes made in Salinas de Isla Cristina, Huelva, are seasoned with sweet and smoked paprika from the region of La Vera, in the province of Cáceres. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy. Data sheet Ingredients: Salt flakes. Real paprika Pairing: We cannot fail to mention its most classic use, the Galician “octopus a feira”. Simply put the salt flakes on a good cooked and chopped octopus and add a drizzle of Naturvie extra virgin olive oil. Producer: Naturvie Origin: Guareña (Badajoz, Extremadura) Nutritional information: Calories per 0.5g: 1.5Kcal Fat: 0.0g Sugars: 0.0g Proteins: 0.0g Iodine: 0.22g Expiration: 18 months. Store in a dry place protected from light