Fideuá, Port Roig by Oscar Molina

Port Roig 860g One of the best-known Mediterranean recipes.   Seafood fideuà is a dish where we change the rice for very thin noodles.   So you can say that it is a pasta paella. The Port Roig fideuà has been created by Michelin Star chef Oscar Molina, and is made with 100% natural ingredients, with a broth of crab, sea ox, monkfish and rock fish.   A vegetable broth and a sauce with chopped almonds and garlic are also added.   All this with generous pieces of squid.       In each box you will find a canned food with the broth and the chips (small pieces of squid) and also a jar with the amount of pasta for 2/3 servings.   You only need a pot, a fire, a utensil to stir and in 16 minutes it will be ready to enjoy it Quite a delicatessen.   Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.