Organic Corn Flour, Molino de Retuerta Gluten Free

1kg Organic flour from traditional corn grinding. Cornmeal is generally a source of carbohydrates, containing more than 66 grams of these per 100 grams of product. It is a positively high source of fiber, which makes it a suitable food for a healthy and varied diet. In this case it is certified gluten-free grain, ground in a. Isolated mill. David Menéndez, has recovered the Retuerta Mill (Asturias). It is a pure flour and of the highest quality. Ingredient: 100% gluten-free cornmeal Celiacs can take it. It is a medium source of protein, containing 8.29gr per 100gr of product. The aforementioned nutritional contribution, together with calcium (18mg), iodine (80mg) and potassium (120mg) and magnesium (47mg), make cornmeal or polenta a nutritious and healthy food. To make this flour, a high-quality, gluten-free grain from certified organic farming is selected, which provides a beautiful color to the flour and a lot of flavor. They grind it in a 100% artisanal-traditional way in a water mill at low revolutions and with stones called country stones with a special crush that are specific for corn, resulting in an exceptional flour that respects all the properties of corn. It is ground in a mill isolated from the rest so that there is no type of cross contamination, after grinding it is sieved in a traditional sieve with a fine mesh so that the finest possible flour comes out so that it can be used in countless preparations. from breads, donuts, biscuits, pastries in general. Additional Information Packaged in recyclable paper bags. Producer: Retuerta Mills Origin: Asturias Expiration: 6 months Store in a dry place, isolated from the ground and protected from direct sunlight.