Semi-cured Manchego marantona cheese, La Casota

250g Marantona semi-cured cheese is a high-quality product with the Manchego Designation of Origin, the most awarded brand in Castilla la Mancha, made in La Solana, Ciudad Real. Made with 100% Manchega sheep's milk, aged for a minimum of 2 months and a maximum of 4 months. Its rind is hard and pale yellow to blackish green in colour and has a firm, compact paste with a colour that varies from white to yellowish ivory. It has a slightly acidic taste. Marantona semi-cured cheese is a medium-cured cheese. Very balanced and smooth. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.