Jamón Ibérico de Bellota loncheado, Maldonado, 100% Ibérico de Bellota
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A very special product that is macerated for 1 year with its dressing to have that special "reserve" taste. This olive is highly valued for its meatiness and considerable size, which is grown in the province of Seville. Picked by hand directly from the olive tree, during the months of September and October, they are carefully and affectionately pampered until the warehouse, where the largest caliber 60/80 are the ones “chosen for De La Cueva. Excellent for vermouth as a companion and for gourmet salads.