Spreadable squid with kombu seaweed - 90g

Squid with kombu seaweed "Plahmuk Kombu" A little history: Kombu Algae are part of common food consumption in Asia (Korea, China, Japan, etc.). With the development of seaweed farming in France, Kombu is gradually becoming popular for different culinary uses. It is used to speed up the cooking of pulses and legumes, which it makes more digestible by increasing the protein content. Kombu is not cultivated seaweed but wild seaweed which is harvested from May to September for Breton kombu. These seasons offer the best of these algae. Kombu means "happiness" in Japanese, Kombu seaweed is considered a plant of health, longevity in the oriental tradition This artisanal recipe is guaranteed without preservatives, colorings or added flavours. They are Made in France, cooked in Provence