
🍅The Pacchetelle di Pomodorini del Piennolo del Vesuvio DOP represent the authenticity of the Campania agricultural tradition. These cherry tomatoes, grown on the volcanic soil on the slopes of Vesuvius, are harvested when fully ripe and processed using an ancient peasant technique: "pacchetella". This process involves cutting the tomatoes into wedges and preserving them in their own juice, maintaining the consistency and fragrance of the fresh fruit unaltered. The result is a preserve with an intense and aromatic flavour, ideal for seasoning pasta, bruschetta, gourmet pizzas or as a side dish for meat and fish dishes. Packaged in 950g jars, with no added preservatives or colourings, they are perfect for those looking for a genuine, superior-quality product.