Composition of spices for Eggplant Caviar 40g

Forget your habits and let go with this surprising saffron composition to make an eggplant caviar that is out of the ordinary. You will succumb to this unusual encounter between the warmth of caraway, the sweetness of black cumin and the strength of cayenne pepper. Hot. The + of Maison Alexis Lepers: • A WIDE RANGE to accompany creative cuisine • SOURCING in short supply chain • QUALITY AND TRACEABILITY guaranteed • UNIQUE AND CUSTOMIZABLE RECIPES created with a renowned chef according to the art of French spices and adapted to all stages of the meal: starters, main courses and desserts • ASSEMBLED IN OUR WORKSHOP on the Plain of Versailles • Technical documents (technical sheet, analysis results, etc.) on request Origin : • The ingredients used in our blend for Eggplant Caviar come from the best origins of each ingredient that composes it (EU majority) • Manufactured in the Île-de-France region in our workshop on the Plaine de Versailles Conditioning : • Packaged in the Île-de-France region in our workshop on the Plaine de Versailles • 40g glass jar Conservation : • 24 months, in a cool, dry place, away from light