It is in the Khorasan region that the Lepers family has always cultivated saffron, transmitting from generation to generation the precise and traditional gestures of this demanding culture. If he is attached to this cultural heritage, the founder of the Maison Alexis Lepers has developed in France the passion for refined and poetic, creative and accessible gastronomy. At the crossroads of these worlds, he therefore decided to offer a delicatessen offering around caviar, saffron, pistachio and unusual spice compositions.
With our range of delicatessen, we invite you to a singular sensory journey. To make the trip perfect, we strive for excellence all along the way. Our ingredients are therefore rigorously selected at the source: we favor organic, untreated natural products and we import them in a short chain from the best origins. Developed in our new workshop on the Plaine de Versailles and certified IFS and ECOCERT, our products will seduce the most demanding lovers of culinary discoveries.