Composition of spices for grilled fish 50g

Cast off and set sail with this summery saffron composition that gives pride of place to dried bonito and ginger. A pinch of kombu seaweed to reveal the best of your catch of the day and you're done. The star of the plancha is you. The + of Maison Alexis Lepers: • A WIDE RANGE to accompany creative cuisine • SOURCING in short supply chain • QUALITY AND TRACEABILITY guaranteed • UNIQUE AND CUSTOMIZABLE RECIPES created with a renowned chef according to the art of French spices and adapted to all stages of the meal: starters, main courses and desserts • ASSEMBLED IN OUR WORKSHOP on the Plain of Versailles • Technical documents (technical sheet, analysis results, etc.) on request Origin : • The ingredients used in our blend for Grilled Fish come from the best origins of each ingredient that composes it (EU majority) • Manufactured in the Île-de-France region in our workshop on the Plaine de Versailles Conditioning : • Packaged in the Île-de-France region in our workshop on the Plaine de Versailles • 50g glass jar Conservation : • 24 months, in a cool, dry place, away from light