
The classic. High fermentation beer using the same yeasts as Champagne. Amber color, rich in aromas with a slight bitterness on the finish, scent of harvest and cereals. ~5.5% ~ The history of blonde beer, called Blonde Ale by the Anglo-Saxons, finds its ancestors in the centuries-old traditions of pale ale and Kölsch. It probably originated from a lighter version of pale ale that was brewed in the first half of the 19th century. Modern blondes are now brewed all over the world, from Belgium (which is actually a distinct style) to Brazil, from France to the United States. Everyone has their own variation of this style, usually centered around ingredients native to the country in question. ⭐ craft beer, local brewery, agro-forestry, oenologist, natural ingredients, organic farming, organic, unique flavor, superior quality, fast shipping, always in stock, light, refreshing, Grand Est, Made in France