Fresh washed black truffles in a 50g bag (tuber melanosporum)

The black truffle, also called Tuber melanosporum or black truffle known as Périgord, is the jewel of French gastronomy, its black diamond. Its production is random and the quantities available are limited, especially since the season runs from December to mid-March. With our local roots, we offer quality fresh truffles with a powerful, refined and complex taste. We select the best in terms of quality, freshness and know-how. Our truffles are sold washed, decanted (with a small notch to check the maturity of the truffle), vacuum-packed in individual sachets with 50 grams of truffles (1 or more truffles depending on what nature offers us). We recommend 20 grams of black truffle for 2 people to enhance your dishes.