
Did you know that the best rice in the world was Spanish? To hear the starred chefs, Bomba de Calasparra DOP rice, with its short grain and pearl color, is a must on gourmet tables. Cultivated since the end of the Middle Ages on the banks of the Segura and Mundo rivers, around the small enclave of Calasparra, this rice has a crunchy texture and an incredible ability to multiply flavors by taking up to five times its volume in water. . This rigorous production framework combined with the small area under cultivation make this rice a very rare product.