DRIED FRUITS / Fig "CALABACITA de ALMOHARIN"-Exclusive Quality-SPAIN-250g-Organic* (*Certified Organic by FR-BIO-10)

CERTIFIED ORGANIC The “Calabacita” Fig is only grown in the region of Extremadura (South-West Spain). Small in size and fine in texture, this variety is known for its sweet flavor and its color which is reminiscent of that of honey. It is marketed only in dried form because its envelope is so thin that in the fresh state, it would be quickly damaged during handling. The VIJAYA "Calabacita" Fig is harvested in August and dried in the sun. HOW TO CONSUME IT: Plain, as a snack, as an aperitif. Incorporated into a dessert (e.g. rice pudding, pies, cakes, cakes, purees or fruit salads, etc.). As an alternative to sugar, in small cubes, in dairy products and muesli. In a sweet and savory dish, with duck breast or rabbit. In jams. STORAGE TIPS: In order to keep all its qualities, we advise you to keep this product in a cool, dry place, away from air and light.