Perigord soup
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MAISON LEMBERT
Chestnut velouté with foie gras
As a starter or appetizer, this recipe subtly combines the sweetness of chestnuts with the robustness of duck foie gras.
MAISON LEMBERT store also offers
Blanched Tourain
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Whole duck foie gras (origin Dordogne) 190g gold medal 2025
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Whole duck foie gras (Dordogne origin) 120g gold medal 2025
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Duck Confit 2 Thighs thighs - 760g
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Duck confit 4 legs - 1400g
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Whole duck foie gras (Dordogne origin) 50g gold medal 2025
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Cassoulet with duck confit 800 g
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Whole duck foie gras (Dordogne origin) 320g gold medal 2025
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Foie gras spread
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Duck rillettes - verrine
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Duck fat 300g
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Block of duck foie gras (origin Dordogne) 125g
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Duck neck stuffed with foie gras
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Braised guinea fowl with foie gras sauce and steamed potatoes.
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Block of duck foie gras (origin Dordogne) 180g
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Rooster in Bergerac wine
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Spreadable with chestnuts and roasted porcini mushrooms.
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Duck Rillettes - box
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Whole duck foie gras from Dordogne round box 200g gold medal 2025
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Pumpkin, chestnut and foie gras soup
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PUMPKIN AND CHESTNUT VELOUTE
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Duck foie gras soufflé
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Gaillard toast, foie gras and chestnuts spread
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Duck liver mousse with saffron
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VELOUTE CHESTNUT CEPES
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Squash, chanterelle and chestnut soup
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Duck breast terrine with Monbazillac
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Terrine with porcini mushrooms 10% foie gras
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Mille-feuille of foie gras
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Duck foie gras mousse 180g
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Terrine of Volvestre with duck liver, scented with porcini mushrooms
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Duck Terrine with Foie Gras, Morels & Armagnac 110g.
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Magret Stuffed with Foie Gras
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Chataignade
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Deer terrine with prunes
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Duck Foie Gras Verrine “The Perfect” 120g
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