Whole Iberian acorn-fed ham PATA NEGRA

BELLOTA Iberian ham refers to the hind limb of the Iberian breed pig. These Iberian pigs are reared in the open air and in freedom, feeding on vegetables and acorns from the "BELLOTA" oak. BELLOTA ham is subjected to a process of salting, maturing and curing for at least 48 months. The artisanal production of Iberian BELLOTA ham gives this intense flavor, a melting texture, a unique taste. * Sold without support.