KURAMA - Clementine & Aji Pepper

KURAMA - Clementine, Aji Pepper and Vanilla Ingredients: clementine, bell pepper, carrot, cider vinegar, sugar, shallot, habanero pepper, aji pepper, ginger, garlic, mustard, olive oil, salt, spices, vanilla, bourbon vanilla extract, xenthane vegetable gum If you think you've tamed all the hot sauces, you haven't faced Kurama yet. HAS the image of a force lurking in the shadows, this sauce deploys its powers in several stages. First, the juicy clementine and roasted pepper play the innocent accomplices, then the vanilla invites itself, enveloping and mysterious. This sauce is sweet and tangy…until the Aji and Habanero peppers wake up and release their intriguing heat, surprising you just enough to want to come back for more. Kurama is your culinary wild card: a sauce that goes just as well with fish carpaccio as with grilled duck breast. But beware: once you taste it, it might just become untamable.