NAGA - Green Curry

Naga - Green Curry Ingredients: Water, alcohol vinegar, lime juice, green chilli, bird's eye chilli, shallot, garlic, galangal, coconut oil, coriander, lemongrass, salt, cumin, kaffir lime, xenthane vegetable gum From the first drop, the lime juice and lemongrass bite you with their vivacity, followed by a powerful alliance of green chilli and bird's eye chilli that slowly infiltrate, increasing in intensity like a snake tightening its grip. Coriander and kaffir lime complete this spicy dance with a note of citrus fruits and fresh herbs. Naga the Serpent is a sauce that hypnotizes the taste buds, perfect for anything that deserves an exotic boost: grilled meats, fish, sautéed vegetables, and even fragrant rice.