TIS'OLIVO Organic Olive Leaf Herbal Tea

The olive leaves are harvested manually from the apical and basal shoots of our plants, after harvesting they are selected and dried at a low temperature so as to preserve all their precious properties unaltered. ANTIOXIDANT action: the daily intake of olive leaf extracts prevents cellular oxidation and counteracts the action of free radicals responsible for cell ageing. PURIFYING property, leaf-based preparations have a detox action and promote the elimination of uric acids, toxins, fats and sugars in the blood while promoting purification of the liver and kidneys. SUPPORT for the CARDIO-CIRCULATORY SYSTEM: The leaves of the olive tree have a strong hypotensive effect as they are able to increase the elasticity of the arteries and therefore promote regular blood circulation by counteracting phenomena such as varicose veins, heavy legs and varicose veins . LOWER CHOLESTEROL: The olive leaves have a hypocholesterolemic action as they reduce the levels of bad cholesterol and raise those of good, high-density cholesterol. Olive oil, which contains vegetable proteins and monounsaturated fatty acids, also helps to reduce cholesterol. IMMUNE SUPPORT: it has been demonstrated in vitro that olive leaf extracts, in particular oleuropein, responsible for the longevity of the olive tree, is able to increase the immune system and performs an antiviral action (Herpex Simplex, Candida, etc), Antifungal and Antibacterial. We offer them in three versions PURE - ENERGY - DIGEST PURE: only olive leaves to get the maximum antioxidant benefit of oleuropein ENERGY: licorice olive leaves and juniper berries, in addition to the pleasant taste of spices, it is enriched by the well-known expectorant and anti-inflammatory benefits, and anti-gastric acid. DIGEST: olive leaves, wild fennel seeds and star anise, with a fresh taste, very suitable as after a meal, anti-flu, antibacterial and diuretic are just some of the benefits of this blend. All versions are free of stimulants so they can be enjoyed at any time of the day. The preparation is simple, just boil them for a couple of minutes and leave them to infuse for 5 minutes. The quantity to use can vary according to your tastes, you can drink it both hot and cold. Our Company is located in the area of continuity of the Gallipoli Cognato Park, small Dolomiti Lucane, surrounded by downy oak and holm oak woods overlooking the Mantenera forest, far from the inhabited center we have chosen to adopt sustainable and organic conservation agriculture, in line with our ethical principle of indulging nature during the stages of growth, development and production. The management of our land in sustainable agriculture without the use of machinery, the no tillage and the enrichment of the land through the use of compost obtained from pruning residues favors, as demonstrated by Prof. Cristos Xiloyannis DiCEM University of Basilicata in his research SUSTAINABLE TECHNIQUES FOR THE REDUCTION OF CARBON AND WATER FOOTPRIN CO2 absorption and water saving. Our Extra Virgin Olive Oil and Tis'Olivo products, in addition to being organic, have a high value in terms of environmental sustainability with recyclable packaging. Packaged in 40 g heat-sealed bags inserted in FSC certified cardboard jars with completely recyclable aluminum caps, on the label, in addition to Italian, the description is in English, French and German.