Hot

The mother of all sauces! Marie's first habanero sauce, which is now internationally famous and is praised again and again. With tasty veggies and lots of habaneros matured under the tropical Belizean sun. Marie's secret? It's very easy. Marie uses little vinegar and focuses on showing off her country's sun-ripened ingredients. The name of the sauce suggests it: Hot! Goes well with.. Red meat, omelets, pasta, casseroles, pizza, guacamole & salsa, boiled eggs, Bloody Marie and much more. Degree of sharpness: 4/12