Cantabrian Anchovy Fillets - Conservas Mariskito

Cantabrian Anchovy fillets in olive oil. Product obtained from anchovies or boquerón, through a delicate and careful craftsmanship. 12/14 fillets per can. It is necessary to store the cans in cool places or in the fridge, between 5º and 12º C, and consume them in a period not exceeding 10 months from the date of manufacture.